Disposable Plates Accelerate "Green Transition": Consumers Urged to Look for Compliance Labels
Source:
Network
Recently, with an increase in various gatherings and outdoor activities, the demand for disposable plates has surged. Ordinary plastic plates, once widely used, are gradually phasing out of the mainstream market, while eco-friendly disposable plates made from paper pulp and plant fibers have become the preferred choice for consumers.
Recently, with an increase in various gatherings and outdoor activities, the demand for disposable plates has surged. Ordinary plastic plates, once widely used, are gradually phasing out of the mainstream market, while eco-friendly disposable plates made from paper pulp and plant fibers have become the preferred choice for consumers.
It is understood that compliant disposable tableware must meet national standards for food-contact materials. Some low-quality, cheap disposable plates suffer from issues such as unqualified raw materials, ink migration from printing, and false claims of being fully biodegradable. Direct contact with high-temperature foods can pose food safety risks.
Market regulatory authorities advise the public: When purchasing disposable plates, try to buy from reputable supermarkets or e-commerce stores, and carefully check the product packaging information. Catering businesses are urged to verify the qualifications of their suppliers and refrain from purchasing unqualified, non-standard tableware, working together to safeguard both food safety and the ecological environment.
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